Garden contractors: growth leads to increasing risk of liability claims
The garden contracting sector has grown exponentially in the past ten years. Around 16% of the Flemish hire a garden contractor. Individuals, municipalities and regions are increasingly wanting greener spaces. But with this rise in…
Read moreLogistics sector: trend towards warehousing leading to new risks
We see a shift in the transport and logistics sector, moving from traditional transport activities towards new logistics activities such as warehousing, which creates new risks. “This makes investing in prevention and having sound risk…
Read moreBuilding or converting your business premises: remember to think about fire risks
Do you have construction plans for your business? When building or converting premises, critical decisions are taken that have a major impact on the level of fire risk in your building. Are you taking the…
Read moreManage your company fleet efficiently with Vanbreda Fleet
Today, fleet managers expect more from their insurance broker than just good policy management and a quick claim settlement. To manage fleet risk efficiently, the workflows have to be optimised with the support of digital…
Read moreVanbredaConnect: six reasons why you should manage your insurance online
From ordering a meal to designing business cards, today everything is done online. This is hardly surprising, because time is the most precious asset in our busy lives. That is why we, as digital pioneer,…
Read moreBelgian Cyber Security Act (NIS): New risks for online service providers
The new Cyber Security Act (NIS) may result in online service providers being held liable for a cyberattack that they themselves are the victims of. The penalties for this can be up to €400,000 or…
Read moreContinuity risks in the food industry: contamination (4/4)
In the past, most financial risks for a company originated within the company itself. Today, 90% of such risks are external to the company. This also applies to food companies. An insurance policy tailor-made to…
Read moreContinuity risks in the food industry: climate change (3/4)
While in the past most company risks originated from within the company, today, 90% of these risks come from outside the company. This also applies to food companies. An insurance policy that is tailor-made to…
Read moreContinuity risks in the food industry: cyber crime (2/4)
In the past, most business risks came from within a company. Today, 90% of these risks come from outside the organisation and this is also the case for food companies. An insurance policy tailored to…
Read moreContinuity risks in the food industry: fire damage (1/4)
Today, companies are facing a number of risks that may have a serious impact on the continuity of their business. This is also the case for food companies. A business continuity plan (BCP) is a…
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